About Chef Romic
Who am I ? Where I’m from, My Journey.
Who am I?
Romic Isaac
My Name is Romic Calvin Isaac, born August 14, 1999, and I hail from one of the most beautiful Gems of the Caribbean region, Grenada. I was raised in the Community of Point Saline, St. George's. Home to numerous professionals, trades men, Well known community figures and The Maurice Bishop International Air Port (MBIA).
I was born into a Christian home and a nuclear family, being the last of four. So at a young age Discipline, Respect and Responsibility was the foundation of up bringing, among other things. I attend the T. A. Marryshow Community College (TAMCC) on the Island, where I perused Culinary Art. I was then given the opportunity through hard work and perseverance to further my studies in the industry in Canada, at the Nova Scotia Community College (NSCC). So at the age of 19 I left my country, family and friends, to pursue my dream of becoming a professional chef.
On this Journey, I met so many beautiful people who had indept insight and a vast wealth of knowledge of the industry. They became my mentors and thought me so much. Then there were others, who just like me were still at the beginning of the line, with there own dreams, aspirations and philosophies for being in this diverse food an hospitality industry.
Where I'm From.
About Grenada
History
Product Subtitle
https://www.youtube.com/watch?v=fHZ_cVHPRmM
Cuisine
The Oil Down
It is a simple, delicious and robust dish, which is very popular in local restaurants and cooked on a day to day basis throughout the island by locals. It's a hearty one-pot meal of Salted meat (Pork, Cod), Chicken, Flour base dumplings, Breadfruit, Callaloo - the leaves of young Taro root (Dasheen) and other vegetables and green bananas (Fig). The dish is stewed in coconut milk, herbs, aromatics and spices such as (Curry powder,Turmeric or Saffron) to add even more flavor. This dish is traditionally cook on fire stones and burning wood.
Culture
What makes Grenada Unique